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coffee alternative
September 13th, 2009 by admin

What type of coffee does the Thai nationals drink?

Recently I get to know many friends from Thailand. Beside culture and language barrier, I find them very friendly and warm people. But there is one thing, I really like to know what type of coffee do they love to drink?
I have tried the Singapore style using coffee powder and condensed milk , but it is not to their liking. I heard from a friend telling me they prefer 3 in-one coffee or coffee using coffee mate. Or is it that they prefer something mild and less sweet because Singapore coffee is stronger.
Can any Thai national teach me how to make coffee sutiable for their taste? Preferably the brand too. I will try to follow whatever advice given. Appreciate it very much.

Drinking coffee is relatively new for Thai people. Most of my friends here in Thailand will drink any type of coffee like you can find in Starbuck. But I noticed as well that many favor Cold Coffee drinks, such as it is served here. Thai people also drink cold coffee drinks in small cans.

The alarm clock rings. It’s six a.m. We are too tired to make a pot of coffee but we know that Starbuck’s or some other major chain will make it better than we can and heat up a bagel for just a few dollars more. We pay the cashier and we are on our way to work without a second thought about it.

This is the scenario of millions of American’s daily, and I say so nonjudgmental I did it for years. Why did I stop?

Some friends tell me I’m cheap. I don’t think I am. I just can sometimes justify reasons to pay more for convenience, but not when it is a whopping 1000% more per year for something I can do easily at home.

A large cup of cappuccino and a bagel. Sounds innocent enough. Maybe five to seven bucks including a dollar or so tip. Add that up daily, at a minimal, one has spent about $1700 per year or

more likely over $2000 a year. The alternative? Waiting a few seconds for coffee, cappuccino or espresso to brew at home (set up the night before).

And the cost of the bagel is 1/6 what one pays having it prepared.

In both cases, if the shopper is prudent and purchases good bagels, the consumer is getting a better deal. A bag of six bagels is usually around a dollar or two at the most, in most major grocery chains.

If one knows gourmet coffee, and by now I know a little about it, the whole beans are no comparison to ground coffee. And ground coffee gets stale fast, even in the best of situations. Buying the whole bean is more economical, so much fresher tasting, you could do a blindfold test and the most novice of coffee drinkers can tell the difference. There really is no bitterness and it is so much easier on the taste buds. Plus it takes ten seconds to grind (and a good grinder is only about $70 or $80 with a lifetime guarantee.

There are all kinds of coffee makers, cappuccino makers, and espresso-makers on the market, generally running from $20-$500 depending on the brand and quality.

Whichever one purchases, they are still going to have their caffeine budget under control simply

by getting in the habit of, the night before work, taking a few seconds, grinding the beans, buttering

their bagel and putting it in the fridge to heat, and having the coffee-maker (hopefully an auto-brew one) have the delicious fresh brew ready when the alarm goes off. Simply heat the bagel while pouring the coffee. The entire process takes up to two minutes at the most.

Just by getting in the habit of this, one is saving about $4-6 dollars a day or close to $2000 a year, eating fresher bagels, and drinking much healthier or tasting coffee.

No, I have not boycotted Starbuck’s or any other major chain. I still enjoy going there with friends.

But we make it an occasional lunch or after work occasion. Most of us have gotten out of the habit of paying exorbitant prices for products that are so easy (and tastier to make at home).

The bottom line is, being a little conscious of one’s spending habits, making the choice to

modify them, and presto, you’ve got enough for a trip to Hawaii at the end of the year and drink some farm-fresh Kona while you’re there! Hey, why not?

Rick London is a writer, entrepreneur, SEO professional, cartoonist, and inventory. His work is known worldwide. He founded Londons Times Cartoons http://www.londonstimes.us which is the highly-rated offbeat cartoon site, and owns a number of peripheral gift stores online such as [http://www.ricklondoncollection.com] and http://www.ricklondonwear.com

Article Source: EzineArticles.com

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